Restaurant Le Soleil in Tozeur

"Very tasty food and very friendly staff. We are the chicken in a jar and mixed grill. Everything is very tasty but portions are a small. It is a pitty because the rest is just perfect. We were hungry at the end. They offer a few small snacks while you are waiting for your food. Anyway I would definitely recommend this restaurant."

"A more afforadabke spot for traditional Tunisian cuisine! Waited a long time for food, was not the cleanest atmosphere and don’t take card only cash"

"This is one of the more professional Restaurants in Tozeur. The manager welcomed us warmly giving a homely feel, yet paid great attention to the arrangement of our cutlery and serving order. The food was delicious, particularly the brika. The lamb in a jar was a great display, but I believe the chef was heavy handed with the rosemary. Prices are reasonable, and Premises very clean. Would definitely stop by again in my next visit to Tozeur."

"Authentic Tunisian cuisine, friendly staff who could speak English, quick and nice staff We ordered three dishes: the grilled camel, the lamb in a jar and the lamb couscous. All of them worth a try!! I especially loved the lamb couscous!! Very tender and juicy meat!! The fruits and bread were on the house. Much appreciated!! The owner of the restaurant told us that there are much less tourists now compared with the pre-pandemic period. I feel sorry for them. We really hope things could become better in the coming years!! A must-go if you visit Tozeur!!! Highly recommended!!!"

"Great family restaurant! We had grilled lamb, grilled fish and local soup. All tasted delicious! The owner was also nice and even brought us fruits after the meal. Overall good quality and quantity for price."

"Cheap prices for great food, half the price of other restaurants but definitely same quality if not better. Their traditional dishes are made with care and good ingredients. Couscous berbère with camel is a must try, with nice spices and a delicious tender camel meat. The gargoulette/à la jarre lamb was tomatoey, rich and had good oven flavor. The boss is a very nice man, and we got a little melon with date syrup for dessert free of charge. Delicious! Go there if you're in Tozeur."

"Stopped here for lunch with our small tour group. The highlight was my Dromedary in a jar (earthenware pot) and our son had Dromedary cous cous which was also superb and large portion."

"A traditional restaurant serving traditional Berber cuisine from Tozeur. The camel cooked in an amphora is highly recommended. Reasonable prices and friendly staff. The fake palm tree decoration in the center is a must!"